Evaluation of vegetable milk from milk blends of soybean (Glycine max.) and African breadfruit seeds (Treculia africana)
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چکیده
منابع مشابه
Quality characteristics of biscuits made from wheat and African breadfruit (Treculia africana)
Composite biscuit was made from breadfruit/wheat flour. Dehulled breadfruit was sorted, washed, sun dried, milled and sieved to get flour. The breadfruit/wheat flour was mixed in the ratio 0:100%, 10:90%, 20:80%, 30:70%, 40:60%, 50:50% and 60:40% respectively and used to produce biscuits. Proximate analysis, sensory and quality evaluations were carried out on the biscuits. The proximate composi...
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Seed health testing by studying the seed-borne fungi of soybean seeds is an important step in the management of the seed-borne diseases. In the present study seed-borne fungi was studied by using agar plate method. A number of seed-borne fungal species was isolated from the agar plate. These seed-borne fungal sps. were Aspergillus niger, A. flavus, A. fumigatus, Chaetomium globosum, Curvularia ...
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In this study, safety of novel food from aerial yam and Treculia africana, underutilized food materials with high-nutritive value and health benefits were investigated. Animal experiment involving the use of thirty (30) male albino rats was conducted for 28 days.Thereafter, rats in all groups were sacrificed and blood samples collected for biochemical analysis and hematological assay. Some vita...
متن کاملNitrogen solubility index and amino acid profile of extruded African breadfruit (T. africana) blends
Flours from African breadfruit, corn and defatted soybean were thoroughly mixed in a Hobart_-mixer at three variable, with the following combinations 40:5:55, 55:5:40, 70:5:25, 85:5:10 and 100:0:0% for African breadfruit, corn and soybean, respectively. These combinations were hydrated to moisture contents of 15, 18, 21, 24, and 27% and extruded at screw speed of 100, 120, 140, 160 and ISOrpm i...
متن کاملDevelopment of ice creams from Soybean milk & Watermelon seeds milk and Evaluation of their acceptability and Nourishing potential
Soybean and watermelon seeds are rich source of protein as well as minerals mainly iron yet they are not consumed by a large number of populations instead of their nutritional qualities. Guava is a rich source of ascorbic acid. The objective of the present study was to prepare nutritionally enhanced ice-creams by the incorporation of soy milk, watermelon seeds milk and guava pulp and evaluation...
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ژورنال
عنوان ژورنال: Croatian journal of food science and technology
سال: 2021
ISSN: 1848-9923,1847-3466
DOI: 10.17508/cjfst.2021.13.1.10